Savory Spinach and Feta Stuffed Chicken
Chicken is one of the most versatile proteins to cook with. You can grill it, bake it, fry it, or even stuff it with delicious fillings! Today, we're going to show you how to make a savory spinach and feta stuffed chicken that is sure to impress your family and friends.
Ingredients:
- 4 chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped kalamata olives
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add spinach and sauté until wilted, approximately 2 minutes.
5. Remove the skillet from heat and stir in feta cheese, sun-dried tomatoes, kalamata olives, salt, and pepper.
6. Mix all the ingredients until well combined.
7. Take a chicken breast and cut a slit through the thickest part, lengthwise. Make sure not to cut all the way through the chicken.
8. Spoon the spinach and feta mixture into the chicken breast.
9. Secure the opening with toothpicks so that the filling doesn't fall out.
10. Repeat this process with the remaining chicken breasts.
11. Place the stuffed chicken breasts on a baking tray and bake for 25-30 minutes, or until the chicken is fully cooked through and no longer pink.
12. Serve hot and enjoy!
Tips and tricks:
- You can also use boneless, skinless chicken thighs for this recipe.
- If you don't have fresh spinach, you can use frozen spinach instead. Just make sure to thaw and drain it well before using it.
- Don't have sun-dried tomatoes or kalamata olives on hand? You can substitute them with other flavorful ingredients such as roasted red peppers or capers.
- To make this recipe even more mouthwatering, you can add a drizzle of balsamic glaze over the stuffed chicken before serving.
In conclusion, this savory spinach and feta stuffed chicken recipe is perfect for any occasion. It's flavorful, healthy, and easy to make. Plus, it will impress your guests and leave them asking for seconds. So give it a try and let us know how it turns out!