Fluffy homemade buttermilk biscuits with sausage gravy
Biscuits and gravy is a classic Southern breakfast dish that is perfect for serving up on lazy weekends or during the holiday season. This recipe for fluffy homemade buttermilk biscuits with sausage gravy is sure to impress your family and friends.
Ingredients:
For the biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 3/4 cup cold buttermilk
For the gravy:
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add the cold buttermilk to the mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for 30 seconds or so.
6. Pat the dough into a 1/2-inch thick circle and cut out the biscuits using a biscuit cutter or the rim of a drinking glass.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the tops are golden brown.
8. While the biscuits are baking, cook the breakfast sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
9. Once the sausage is browned and cooked through, sprinkle the flour over it and stir to coat.
10. Slowly pour in the milk, stirring constantly to prevent lumps from forming.
11. Add the salt and black pepper, and continue cooking the gravy over medium heat until it thickens and bubbles, about 5-7 minutes.
12. When the biscuits are finished baking, split them in half and place them on plates.
13. Pour the sausage gravy over the top of the biscuits and serve immediately.
Tips for Success:
- For fluffier biscuits, be sure not to overwork the dough or it will become tough.
- If you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice.
- To ensure a smooth, lump-free gravy, be sure to whisk the flour into the sausage thoroughly before adding the milk.
Conclusion:
Fluffy homemade buttermilk biscuits with sausage gravy is a classic Southern breakfast dish that is sure to become a favorite in your household. Follow the simple recipe above for fluffy, buttery biscuits that pair perfectly with a rich and flavorful sausage gravy. Serve up this dish for a lazy weekend breakfast or during the holiday season and watch as everyone comes back for seconds.