Perfect Blueberry Muffins for Your Morning Cup of Coffee
Introduction
Muffins are an excellent breakfast option for those who don't have much time in the morning or are always on the go. They are easy to make and can be customized in a variety of flavors. These perfect blueberry muffins are fluffy, moist, and bursting with blueberry flavor. They are the perfect accompaniment to your morning cup of coffee. In this article, I will be sharing the recipe for making these delicious muffins.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 egg
- 1/2 cup whole milk
- 1 cup fresh blueberries
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
Step 2: Combine dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
Step 3: Combine wet ingredients
In a separate bowl, whisk together the melted butter, egg, and milk until well combined.
Step 4: Mix the batter
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the blueberries.
Step 5: Fill muffin tins
Using a spoon or a scoop, divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 6: Bake the muffins
Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and enjoy!
Cool the muffins in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the muffins slightly warm or at room temperature with a hot cup of coffee.
Tips for the perfect blueberry muffins
- Use fresh blueberries for the best flavor. If you are using frozen blueberries, be sure to thaw them before adding to the batter.
- Do not overmix the batter. Mix until the ingredients are just combined to prevent the muffins from becoming tough.
- Fill the muffin cups about two-thirds full to ensure that the muffins rise evenly and have a nice round top.
- Cool the muffins in the tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent the muffins from becoming soggy on the bottom.
Conclusion
These perfect blueberry muffins are a delicious and easy breakfast option. They are fluffy, moist, and bursting with blueberry flavor. With just a few simple ingredients and easy steps, you can have homemade muffins in no time. Enjoy them with a hot cup of coffee for the ultimate morning treat!