Slow-cooker beef stew recipe
Introduction
Beef stew is a classic comfort food that warms you up on a cold day. This dish is perfect for busy people who don't have the time to spend hours cooking, but still want a hearty and delicious meal. Slow-cooker beef stew is a convenient way to get the flavors you crave without the hassle of standing over a stove. In this article, we will walk you through the steps of creating a slow-cooker beef stew recipe that will have your taste buds singing.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 large onion, chopped
- 5 cloves garlic, minced
- 6 carrots, peeled and cut into 1-inch pieces
- 4 celery stalks, cut into 1-inch pieces
- 3 potatoes, peeled and cut into 1-inch pieces
- 1 cup frozen peas, thawed
Directions
Step 1: Prep the Beef
Before you start cooking, you need to prep the beef. Cut the beef into 1-inch cubes and pat dry with paper towels.
Step 2: Season the Beef
In a small bowl, mix together the flour, salt, black pepper, paprika, basil, and thyme. Sprinkle the seasoned flour over the beef cubes, making sure to coat all sides thoroughly.
Step 3: Brown the Beef
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 8 minutes.
Step 4: Transfer Beef to Slow Cooker
Once the beef is browned, transfer it to a slow cooker. Pour the beef broth over the beef and stir to combine.
Step 5: Add the Vegetables
Add the chopped onion and minced garlic to the slow cooker. Then add the carrots, celery, and potatoes on top of the beef. Stir gently to mix the veggies with the beef and broth.
Step 6: Cook on Low for 6-8 Hours
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender and the vegetables are cooked through.
Step 7: Add the Peas
Once the beef and vegetables are fully cooked, add the thawed peas to the slow cooker. Stir gently to combine. Cover and cook for an additional 5 minutes, or until the peas are warmed through.
Conclusion
Slow-cooker beef stew is a delicious and easy way to make a hearty meal. With a few simple steps, you can have this classic dish on your table in no time. The beef is perfectly tender, and the veggies are cooked to perfection. Plus, the slow-cooker makes it a breeze to make. This recipe is perfect for busy weeknights or lazy weekends. Give this recipe a try and enjoy the delicious flavors of a classic beef stew.