Sweet and Sour Hawaiian Shrimp
If you're looking for something tasty and exotic to add to your menu, try this recipe for Sweet and Sour Hawaiian Shrimp. This dish is a combination of sweet and tangy flavors that will leave your taste buds craving more.
Ingredients:
- 1lb raw shrimp (peeled and deveined)
- 1 pineapple (peeled and cubed)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 medium-sized onion (diced)
- 3 cloves of garlic (minced)
- 1 tbsp vegetable oil
Marinade:
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp honey
- 1 tbsp vinegar
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
1. In a medium bowl, whisk together all of the ingredients for the marinade and set it aside.
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and sauté for 1 minute.
3. Add the diced onion and cook for another 2-3 minutes until the onions are translucent.
4. Add the diced red and green bell pepper and cook for another 2-3 minutes until they start to soften.
5. Add the cubed pineapple to the skillet and stir together with the vegetables.
6. Add the raw shrimp and pour in the marinade. Stir everything together until the shrimp are fully coated with the marinade.
7. Bring the mixture to a simmer and cook for 5-7 minutes until the shrimp are fully cooked and the sauce has thickened.
8. Remove the skillet from the heat and let it cool for a few minutes.
9. Serve the Sweet and Sour Hawaiian Shrimp over a bed of rice and garnish with chopped green onions.
Tips:
- To make this dish spicier, add a few dashes of red pepper flakes to the marinade.
- If you want to switch up the protein, try using diced chicken or tofu instead of shrimp.
- You can also add other vegetables, such as carrots or snow peas, to give the dish more texture and flavor.
Conclusion:
This recipe for Sweet and Sour Hawaiian Shrimp is a delicious and simple way to add some tropical flavor to your meal. With juicy shrimp, tangy pineapple, and colorful bell peppers, this dish is sure to be a crowd-pleaser. Give it a try and enjoy the taste of Hawaii in your own home!