Beef Stew with Red Wine and Vegetables

Introduction

Do you crave a hearty and comforting meal during the cold winter months? Look no further than beef stew with red wine and vegetables. This classic dish is not only delicious, but also easy to make and perfect for feeding a crowd. Plus, it can be customized to your liking with various vegetables and seasonings.

Ingredients

• 2 lbs beef chuck or stew meat, cut into 1-inch chunks
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 carrots, peeled and chopped into 1-inch pieces
• 2 celery stalks, chopped into 1-inch pieces
• 2 potatoes, peeled and chopped into 1-inch pieces
• 1 cup frozen peas

Instructions

1. In a large bowl, toss the beef with the flour until coated.
2. In a Dutch oven or large pot, heat the oil over medium-high heat.
3. Add the beef in batches and brown on all sides. Remove from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened.
5. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
6. Add the bay leaves, thyme, salt, and pepper.
7. Return the beef to the pot and bring to a simmer.
8. Cover and cook for 1 1/2 hours, stirring occasionally.
9. Add the carrots, celery, and potatoes to the pot and continue to cook for another 30 minutes, or until the vegetables are tender.
10. Stir in the frozen peas and cook for an additional 5 minutes.
11. Remove the bay leaves and serve hot.

Customization

This beef stew recipe is versatile and can be customized to your preferences. Here are some ideas:

• Try using different types of meat, such as lamb or venison.
• Use different types of vegetables, such as parsnips, turnips, or mushrooms.
• Experiment with different herbs and spices, such as rosemary or paprika.
• Add a splash of balsamic vinegar or Worcestershire sauce for extra flavor.

Conclusion

Beef stew with red wine and vegetables is a classic and comforting dish that is perfect for those cold winter nights. With its hearty chunks of beef and tender vegetables, it is sure to satisfy any craving. Plus, with the ability to customize the recipe to your liking, it can be enjoyed by all. Give this recipe a try and see how it warms you up from the inside out.

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