Homemade Meatloaf Anyone Can Make

Homemade Meatloaf Anyone Can Make

Meatloaf is a classic comfort food that has been loved and enjoyed for generations. It's a hearty and delicious meal that can be made with a variety of meats and spices. This recipe for homemade meatloaf is simple and easy to follow, and anyone can make it.

Ingredients:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F.

2. In a large bowl, combine the ground beef, bread crumbs, milk, eggs, onion, green bell pepper, salt, black pepper, and garlic powder. Mix well until all the ingredients are incorporated.

3. In a separate bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Mix well to combine.

4. Reserve 1/4 cup of the ketchup mixture for later use and add the remaining ketchup mixture to the meatloaf mixture. Mix well to combine.

5. Transfer the meatloaf mixture to a 9x13 inch baking dish. Shape the mixture into a loaf.

6. Use a spoon to spread the reserved ketchup mixture on top of the meatloaf.

7. Bake the meatloaf for 1 hour, or until the internal temperature of the meatloaf reaches 160°F.

8. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Variations:

1. Swap out the ground beef for ground turkey or ground pork for a change in flavor.

2. Add diced carrots, celery, or mushrooms to the meatloaf mixture for added texture and flavor.

3. Top the meatloaf with a layer of bacon for added flavor and a crispy texture.

4. For a spicy kick, add a tablespoon of hot sauce to the ketchup mixture before spreading it on top of the meatloaf.

5. Serve the meatloaf with mashed potatoes and gravy for a classic comfort meal.

Conclusion:

Homemade meatloaf is a delicious and simple meal that anyone can make. It's a great way to use up leftover ground meat and add in your favorite spices and flavors. Whether you're cooking for a family dinner or meal prepping for the week, this recipe is sure to be a hit. So put on your apron and get cooking – a delicious homemade meatloaf is just a few steps away!