Must-Try Fall Soup Recipes
Introduction
Fall is the perfect time of year for hearty soups that warm the soul. Whether you're looking for a quick weeknight dinner or a comforting meal on a chilly day, there's nothing quite like a steaming bowl of soup. This article will provide you with some must-try fall soup recipes that are delicious, nutritious, and easy to make.
Pumpkin Soup
What better way to celebrate fall than with a pumpkin soup? This recipe is perfect for those who love the taste of pumpkin and want to enjoy it in a savory way. To make this soup, you will need:
- 1 small pumpkin
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Begin by washing the pumpkin and cutting off the top. Scoop out the seeds and pulp from the center, and then slice it into small pieces.
In a large pot, sauté the onion and garlic until they become translucent. Add the pumpkin pieces and the fresh thyme, and then pour in the chicken broth. Bring the mixture to a boil, and then let it simmer for 30 minutes or until the pumpkin is tender.
Once the pumpkin is cooked, puree the soup in a blender or food processor until it is smooth. Return the puree to the pot, and then add the heavy cream. Season with salt and pepper to taste and serve with a garnish of fresh thyme.
Tomato Basil Soup
Tomato soup is a classic comfort food, but this recipe takes it to the next level with the addition of fresh basil. Here's what you'll need to make it:
- 2 cans of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 cup chicken broth
- 1 tablespoon of fresh basil, chopped
- 1/4 cup heavy cream
- Salt and pepper to taste
In a large pot, sauté the onion and garlic until they become translucent. Add the diced tomatoes, chicken broth, and fresh basil. Simmer the mixture for 20 minutes, or until the tomatoes are soft.
Once the soup is cooked, use an immersion blender to puree it until smooth. Stir in the heavy cream, and then season with salt and pepper to taste. Serve hot with a garnish of fresh basil.
Butternut Squash Soup
This soup is a fall favorite, thanks to the rich, creamy flavor of butternut squash. Here's what you'll need:
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
In a large pot, sauté the onion and garlic until they become translucent. Add the butternut squash and the chicken broth, and then bring the mixture to a boil. Reduce the heat, and then let it simmer for 30 minutes or until the squash is tender.
Once the squash is cooked, use an immersion blender to puree the soup until smooth. Add the heavy cream, cinnamon, nutmeg, salt, and pepper, and then stir to combine. Serve hot with a garnish of fresh thyme or parsley.
Conclusion
These fall soup recipes are must-tries for anyone looking to enjoy the flavors of the season. From pumpkin to butternut squash, there's something for everyone. So grab your ingredients, put on your apron, and get cooking! Your taste buds (and your family) will thank you.