Nutella Stuffed Chocolate Chip Cookies
There is nothing quite like biting into a freshly baked chocolate chip cookie, warm and gooey with melted chocolate chips. But what if that chocolate chip cookie had a surprise center of creamy Nutella? This is where the Nutella stuffed chocolate chip cookie comes in - a delicious twist on a classic treat that is sure to satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semisweet chocolate chips
- 1 cup Nutella
Instructions:
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a small cookie scoop or spoon, form balls of dough about 1-2 tablespoons in size.
8. Flatten each ball slightly with the palm of your hand, and place a small spoonful of Nutella in the center.
9. Gently fold the edges of the dough over the Nutella, pinching to seal.
10. Place the stuffed cookies on the prepared baking sheet, leaving about 2 inches between each one.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
13. Enjoy your delicious Nutella stuffed chocolate chip cookies!
Variations:
If you want to switch things up, there are plenty of ways to customize your Nutella stuffed chocolate chip cookies. Here are some ideas:
- Use milk chocolate or dark chocolate chips in place of semisweet.
- Substitute peanut butter or cookie butter for the Nutella.
- Add a sprinkle of sea salt on top of each cookie before baking.
- Roll the edges of the cookies in chopped nuts, coconut flakes, or sprinkles for a fun touch.
Tips:
- Make sure your butter is softened before beginning - it should be at room temperature and easily spreadable, but not melted.
- Don't overmix the dough after adding the dry ingredients - this can lead to tough cookies.
- Use a small cookie scoop or spoon to ensure even sizing and baking.
- The cookies may seem a bit underdone when you first take them out of the oven, but they will continue to cook as they cool.
- Store leftover cookies in an airtight container at room temperature for up to a week.
Conclusion:
The Nutella stuffed chocolate chip cookie is a delicious and easy-to-make treat that is sure to impress anyone who tries it. With a crispy exterior and a burst of creamy Nutella inside, these cookies are the perfect indulgence for any sweet tooth. Try making a batch next time you're in the mood for something sweet - you won't regret it!