Soft and Chewy Chocolate Chip Cookies in 30 Minutes or Less
Baking is a great way to relax and unwind after a long day. If you're in the mood for something sweet and comforting, you can't go wrong with a batch of soft and chewy chocolate chip cookies. The best part? You can make them in 30 minutes or less! Here's how:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For even more chocolatey goodness, try using dark chocolate chips or chunks instead of semi-sweet.
- If you prefer a crispier cookie, flatten the dough balls slightly before baking.
- Don't overmix the dough or the cookies will be tough and dry.
Variations:
1. Oatmeal Chocolate Chip Cookies: Add 1 cup of old-fashioned oats to the dry ingredients and reduce the flour to 1 3/4 cups.
2. Peanut Butter Chocolate Chip Cookies: Substitute half of the butter with creamy peanut butter and add 1/2 cup of chopped roasted peanuts to the dough.
3. Double Chocolate Chip Cookies: Add 1/2 cup of cocoa powder to the dry ingredients and use 1 1/2 cups of chocolate chips instead of 2.
Conclusion:
Soft and chewy chocolate chip cookies are a classic dessert that never goes out of style. With this easy recipe, you can whip up a batch in no time. Experiment with different variations and find your favorite!