Soft and Fluffy Dinner Rolls Recipe
There's nothing quite like the smell of freshly baked bread filling your home. And when it comes to dinner rolls, soft and fluffy ones are the ultimate comfort food. With this recipe, you can make delicious dinner rolls that are so easy to make, and perfect for any meal.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup milk
- 1/4 cup water
- 2 eggs
Instructions:
1. In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Stir to combine.
2. In a separate bowl, mix together the melted butter, milk, and water.
3. Add the wet ingredients to the bowl with the dry ingredients.
4. Use a wooden spoon or a stand mixer to mix until the dough comes together.
5. Add the eggs and mix until well combined.
6. Gradually add the remaining 2 cups of flour, mixing after each addition until the dough is soft and not sticky.
7. Turn the dough out onto a floured surface and knead for 10-12 minutes until smooth and elastic.
8. Place the dough in a greased bowl, cover with a damp cloth and allow to rise in a warm place for about an hour, or until the dough has doubled in size.
9. Preheat your oven to 375°F (190°C).
10. Punch down the dough and divide it into 16-20 equal pieces.
11. Shape each piece into a ball and place them in a greased 9x13 inch baking pan.
12. Cover the baking pan with a damp cloth and allow the dough to rise for another 20-30 minutes until doubled in size again.
13. Bake the rolls for 20-25 minutes or until golden brown.
14. Remove the rolls from the oven and allow them to cool for a few minutes before serving.
Notes:
- You can use a stand mixer with a dough hook attachment to make this recipe even easier.
- If you want a sweeter roll, increase the amount of sugar to 1/2 cup.
- You can brush the rolls with melted butter when they come out of the oven for a richer flavor.
Tips:
- Make sure your milk and water are warm, but not too hot. If the liquid is too hot, it can kill the yeast and prevent the dough from rising.
- If your dough is too sticky to work with, add more flour gradually until it comes together.
- Allow the dough to rise in a warm place, such as a turned off oven or a warm windowsill.
- To make ahead, you can freeze the rolls after they have been shaped and allowed to rise for the first time. When ready to serve, thaw the rolls and allow them to rise for another 20-30 minutes before baking.
Conclusion:
These soft and fluffy dinner rolls are a crowd-pleaser and make the perfect addition to any meal. With just a few simple ingredients and some patience, you can enjoy the aroma of freshly baked bread in your home and the taste of soft and fluffy rolls on your plate. Give this recipe a try and you won't be disappointed!