Cinnamon Sugar Donuts
Cinnamon sugar donuts are one of the ultimate comfort foods. The combination of warm, fluffy donuts coated in cinnamon and sugar is a classic treat that never gets old. Whether you're craving a sweet breakfast or a tasty dessert, cinnamon sugar donuts are the perfect choice. In this article, we'll take a look at everything you need to know to make the perfect cinnamon sugar donuts at home.
Ingredients
Making cinnamon sugar donuts doesn't require a lot of ingredients, and you probably have most of them in your pantry already. Here's what you'll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 tablespoon pure vanilla extract
- For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
Now that you have all of your ingredients ready, it's time to start making the cinnamon sugar donuts. Follow the steps below to create this delicious treat.
1. Preheat your oven to 350°F (180°C) and prepare a donut pan by greasing it with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate smaller bowl, whisk together the buttermilk, Greek yogurt, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off.
6. Pipe the batter into the prepared donut pan, filling each mold about 2/3 of the way full.
7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
8. While the donuts are baking, make the cinnamon sugar coating by mixing together the granulated sugar and ground cinnamon in a small bowl.
9. Melt the 1/4 cup of unsalted butter in another small bowl.
10. When the donuts are finished baking, remove them from the oven and let them cool for a few minutes.
11. Dip each donut into the melted butter, making sure to coat it on all sides.
12. Then, immediately dip each donut into the cinnamon sugar mixture, again making sure to coat it on all sides.
13. Place the coated donuts on a wire rack to cool.
14. Repeat with the remaining donuts, until all the batter has been used.
15. Serve your delicious cinnamon sugar donuts warm and enjoy!
Additional Tips
Here are some additional tips to help you make the best cinnamon sugar donuts possible:
- If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for a few minutes until it curdles, and then use it in the recipe.
- You can also add some extra flavor to your donut batter by mixing in some cinnamon or nutmeg.
- If you're not a fan of the cinnamon sugar coating, you can also try coating your donuts in powdered sugar or chocolate glaze.
- Don't overfill your donut molds, or you'll end up with donuts that are too thick and won't bake properly.
Conclusion
Cinnamon sugar donuts are a classic treat that's easy to make at home. With just a few simple ingredients and this easy-to-follow recipe, you'll have delicious donuts that are perfect for any time of day. So why not treat yourself (and your family) to this tasty treat today? We promise you won't be disappointed!