Flourless Peanut Butter Cookies
If you're looking for a gluten-free treat that's also deliciously satisfying, then you've come to the right place. In this article, we're going to show you how to make flourless peanut butter cookies that are sure to please.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine your peanut butter, sugar, egg, baking soda, and salt.
3. Mix until everything is well combined and forms a smooth dough.
4. Roll the dough into small balls, about 1 tablespoon each.
5. Place each ball on a baking sheet lined with parchment paper, then gently flatten each ball with a fork.
6. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges.
7. Remove the cookies from the oven and let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy!
Tips:
- If you like your cookies to be a bit sweeter, feel free to add an extra 1/4 cup of sugar to the recipe.
- To make these cookies even more delicious, try adding a few chocolate chips to the dough before baking.
Conclusion:
These flourless peanut butter cookies are the perfect way to satisfy your sweet tooth without having to worry about gluten. They're quick and easy to make, and they're sure to be a hit with everyone who tries them. So go ahead and give this recipe a try, and let us know what you think!