Mini Blueberry Galettes
Galettes are a classic French pastry that can be filled with any fruit or sweet filling you desire. In this recipe, we’ll be making mini blueberry galettes that are perfect for any occasion. These little treats are easy to make and delicious to eat, making them a perfect addition to your breakfast, brunch, or dessert table. Let's dive into the recipe!
Ingredients:
For the Galette Dough:
- 1 & 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 1/2 cup of unsalted butter, cut into small pieces
- 1/4 cup of ice-cold water
For the Blueberry Filling:
- 2 cups of fresh blueberries
- 2 tablespoons of cornstarch
- 1/3 cup of sugar
- 1/2 teaspoon of lemon zest
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of unsalted butter, cut into small pieces
Instructions:
1. To make the dough, mix together the flour, salt, and sugar in a medium-sized bowl.
2. Add the butter to the bowl and use a pastry cutter to combine the ingredients until the mixture looks like crumbs.
3. Gradually add in the ice-cold water until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour.
5. While the dough is chilling, make the blueberry filling.
6. In a medium-sized saucepan, mix together the blueberries, cornstarch, sugar, lemon zest, and lemon juice.
7. Cook over medium heat for about 10 minutes or until the blueberries start to soften and thicken.
8. Remove from heat and add in the butter, stirring until it melts and is incorporated into the blueberry mixture.
9. Preheat the oven to 375°F.
10. Remove the dough from the refrigerator and roll it out on a floured surface.
11. Cut the dough into four equal-sized pieces and roll each one into a rough circle.
12. Place the circles of dough onto a baking sheet lined with parchment paper.
13. Spoon the blueberry filling into the center of each circle of dough, leaving about an inch around the edges.
14. Fold the edges of the dough up and over the blueberry filling, crimping the edges as necessary to hold the dough together.
15. Brush the edges of the dough with an egg wash.
16. Bake the galettes for 25-30 minutes or until the crust is golden brown.
17. Remove from the oven and let cool for a few minutes before serving.
18. Serve the mini blueberry galettes with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- If you don't have fresh blueberries, you can use frozen ones instead. Just be sure to thaw them before using in the recipe.
- If the dough is too crumbly, add a little bit more ice-cold water until it comes together in a ball.
- You can make the dough in advance and freeze it for up to a month. Just thaw it in the refrigerator before using in the recipe.
- If you want a more rustic look to your galettes, you can leave the edges of the dough uncrimped.
In conclusion, these mini blueberry galettes are a delicious and easy-to-make pastry that are perfect for any occasion. The buttery crust and sweet blueberry filling are sure to satisfy any sweet tooth. Serve them warm with some whipped cream or vanilla ice cream for an extra decadent treat. Give this recipe a try and impress your friends and family with your baking skills!