Classic beef stew with crusty bread
Beef stew is a classic comfort food that has been enjoyed for generations. It is a hearty and delicious meal that warms the soul on a cold winter day. The combination of tender beef, vegetables, and spices creates a rich and flavorful dish that is sure to satisfy. This recipe for classic beef stew with crusty bread is easy to make and perfect for any occasion.
Ingredients:
-2 lbs beef chuck roast, cut into chunks
-1 tablespoon olive oil
-1 large onion, diced
-3 cloves garlic, minced
-2 tablespoons tomato paste
-1 cup red wine
-4 cups beef broth
-2 large carrots, peeled and cut into chunks
-2 large potatoes, peeled and cut into chunks
-2 stalks celery, diced
-1 teaspoon dried thyme
-1 bay leaf
-Salt and black pepper to taste
-Crusty bread for serving
Instructions:
1. Heat the olive oil in a large Dutch oven or soup pot over medium-high heat.
2. Add the beef chunks and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside.
4. Add the diced onion to the pot and sauté until translucent, about 5 minutes.
5. Add the minced garlic and sauté for an additional minute.
6. Stir in the tomato paste and cook for 1-2 minutes.
7. Pour in the red wine and scrape up any brown bits from the bottom of the pot.
8. Add the beef broth, carrots, potatoes, celery, thyme, and bay leaf.
9. Stir to combine.
10. Return the beef to the pot.
11. Bring the stew to a simmer and then reduce the heat to low.
12. Cover the pot and let simmer for 2-3 hours, or until the beef is tender.
13. Remove the bay leaf from the pot and discard.
14. Season the stew with salt and black pepper to taste.
15. Ladle the stew into bowls and serve with crusty bread.
Tips:
-For a deeper flavor, you can sear the beef in batches and deglaze the pot with red wine before adding the broth.
-If you prefer a thicker stew, you can make a slurry by whisking together cornstarch and water and adding it to the pot during the last 30 minutes of cooking.
-For a vegetarian version of this dish, substitute the beef with mushrooms and add vegetable broth instead of beef broth.
Conclusion:
Classic beef stew is a timeless dish that is a favorite of many. It’s easy to make, comforting, and perfect for any occasion. This recipe delivers a rich and flavorful stew that is sure to be a hit with your family and friends. So, next time you’re looking for a hearty and satisfying meal, give this classic beef stew with crusty bread a try!