Classic spaghetti carbonara recipe
Spaghetti carbonara is a beloved classic Italian dish that is loved by millions around the world. It is a simple yet sophisticated pasta dish that can be enjoyed for any occasion. In this recipe, we are going to explore how to make the perfect classic spaghetti carbonara that will leave your taste buds wanting more.
Ingredients:
- 1 pound spaghetti
- 4 large egg yolks
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- 6 ounces guanciale or pancetta, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Reserve 1 cup of pasta water and drain the spaghetti.
2. While the spaghetti is cooking, prepare the sauce. Whisk the egg yolks, Pecorino Romano cheese, Parmigiano-Reggiano cheese, and black pepper in a bowl until combined.
3. In a large skillet or saucepan over medium-high heat, cook the chopped guanciale or pancetta until crispy and golden brown, about 8 minutes. Add the garlic and cook for another 30 seconds.
4. Remove the skillet from the heat and add the cooked spaghetti, tossing to coat the spaghetti in the guanciale or pancetta fat.
5. Quickly add the egg and cheese mixture to the spaghetti, stirring rapidly to prevent the eggs from scrambling. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Serve hot.
Tips:
- Use high-quality ingredients for the best results. Freshly grated cheese and good quality guanciale or pancetta will elevate this dish to a whole new level.
- Be sure to whisk the egg and cheese mixture thoroughly before adding it to the spaghetti. This will ensure a smooth and creamy sauce.
- Keep the skillet or saucepan off the heat when adding the egg and cheese mixture to prevent the mixture from curdling.
- If you like a little spice, add a pinch of red pepper flakes to the guanciale or pancetta while cooking for an extra kick.
Conclusion:
Spaghetti carbonara is a classic Italian dish that is beloved all over the world. It's a simple yet elegant dish that can be made with just a few ingredients. By following this recipe and using high-quality ingredients, you can make the perfect classic spaghetti carbonara that is sure to impress. So why not give it a try today and indulge in the creamy, flavorful goodness that is spaghetti carbonara?