Creamy mac and cheese with bacon
If you are a mac and cheese lover, but are getting tired of the same old traditional recipe, then you are in the right place. This creamy mac and cheese with bacon recipe is a must-try for anyone who wants to add a little something extra to their mac and cheese dish.
Ingredients:
- 1 pound elbow macaroni
- 1 pound bacon
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees F, and cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and place on a paper towel to cool. Reserve the bacon fat in the pan.
3. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, or until the mixture becomes thick and bubbly.
4. Slowly whisk in the milk, stirring constantly to prevent lumps from forming. Add the garlic powder, onion powder, salt, and pepper, and continue to cook over medium heat until the mixture thickens.
5. Stir in the shredded cheddar cheese and parmesan cheese until melted and smooth.
6. Crumble the cooled bacon slices and add it to the cheese sauce, stirring to combine.
7. Add the cooked macaroni into the cheese sauce, and mix it all together until the macaroni is fully coated with the cheese sauce.
8. Transfer the macaroni and cheese mixture to a large baking dish. Cover with foil and bake for 20 minutes.
9. Remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and crispy.
This creamy mac and cheese with bacon recipe is the ultimate comfort food. The combination of melted cheese and crispy bacon is a match made in heaven. One of the best parts about this recipe is that you can customize it to your liking - try adding different types of cheese or seasoning to make it your own.
Some tips to make this recipe even better:
- Make sure to cook the bacon until it is crispy, as it adds a great texture to the dish.
- Don't overcook the macaroni - it should still have a slight bite to it, as it will continue to cook in the oven.
- Use freshly shredded cheese for a creamier texture and better flavor.
- If you want to make this recipe ahead of time, cook the macaroni and prepare the cheese sauce, but store them separately until ready to bake.
In conclusion, if you are looking for a delicious and flavorful twist on traditional mac and cheese, then this recipe is a must-try. This creamy mac and cheese with bacon will definitely become one of your go-to comfort food recipes. Let us know what you think in the comments below!