Grilled Shrimp Skewers with Garlic Butter Sauce

Grilled Shrimp Skewers with Garlic Butter Sauce are a perfect summertime dish that is sure to impress your guests. This tasty and easy-to-make recipe is perfect for a backyard barbecue or a relaxed dinner party. The succulent shrimp is seasoned to perfection and then grilled to perfection on skewers, giving the dish a unique and fun presentation.

To start, it is essential to choose high-quality shrimp. Look for fresh, large, and deveined shrimp at your local fishmonger or grocery store. You will also need wooden skewers, which should be soaked in water for at least 30 minutes before grilling to prevent them from burning on the grill.

Once you have your shrimp and skewers ready, it's time to make the marinade. In a bowl, mix minced garlic, chopped parsley, lemon juice, olive oil, salt, and pepper. Place the shrimp in the marinade and let it sit in the fridge for at least 30 minutes to soak up all the flavors.

When you're ready to grill, thread the marinated shrimp onto the skewers, leaving a small space between each shrimp. Preheat your grill to medium-high heat and brush the grates lightly with oil to prevent the shrimp from sticking. Place the shrimp skewers on the grill, and cook for about 2-3 minutes on each side until they turn pink and are slightly charred.

While the shrimp is grilling, it's time to make the garlic butter sauce. In a small saucepan, melt butter and add minced garlic, lemon juice, salt, and pepper. Cook the garlic for about 1-2 minutes, then remove it from the heat and transfer it to a serving dish.

Once the shrimp skewers are done, remove them from the grill and serve them immediately with the garlic butter sauce. Garnish with chopped parsley, lemon wedges, and serve with your preferred side dishes.

Here are a few tips and tricks to make your grilled shrimp skewers with garlic butter sauce even better:

- For an added kick of flavor, you can add some red pepper flakes to the marinade or garlic butter sauce.
- If you're using frozen shrimp, make sure to defrost them thoroughly before marinating.
- Don't overcrowd the shrimp on the skewers, as this makes it difficult to cook them evenly.
- If you prefer, you can substitute the shrimp with other seafood, such as scallops or chunks of firm fish like salmon or halibut.
- To make the dish spicier, add some hot sauce or cayenne pepper to the marinade or garlic butter sauce.

In summary, Grilled Shrimp Skewers with Garlic Butter Sauce is a delicious and easy-to-make dish that is perfect for any summer occasion. With a little bit of preparation, you can create a stunning and tasty meal that you and your guests will enjoy. Give it a try and discover how simple yet flavorful this recipe can be!