Grilled Flatbread Pizza with Prosciutto and Arugula
About the Recipe
If you are tired of the same old pizza toppings and looking for something new and exciting, then Grilled Flatbread Pizza with Prosciutto and Arugula is the perfect dish to try out. This pizza is the perfect combination of flavors! The crispy flatbread base, the salty prosciutto, the fresh arugula, and the creamy ricotta cheese all work together to create a mouthwatering experience. One of the best things about this recipe is that it only takes about 20-30 minutes to prepare and requires minimal ingredients, making it a perfect meal for any weeknight dinner or casual get-together with friends and family.
Ingredients
- 1 lb. pizza dough
- 2 tbsp. olive oil
- 2 cloves garlic
- 6 oz. ricotta cheese
- 4 oz. prosciutto
- 2 cups arugula
- 1/4 cup balsamic glaze
Instructions
Step 1: Preheat Grill
Start by preheating the grill to medium-high heat. Be sure to clean the grates well before warming it up.
Step 2: Roll Out the Dough
Next, roll out the pizza dough into a thin oval or rectangle shape, about a quarter-inch thick. Brush the top of the dough with olive oil and sprinkle minced garlic all over the dough.
Step 3: Grill the Dough
Place the dough onto the grill, oil side down. Grill for about 2-3 minutes or until the bottom of the flatbread is crispy and lightly charred. Brush the top of the dough that is now facing up with more olive oil, then flip the dough over using a spatula for about 2 minutes more.
Step 4: Add the Toppings
Take the flatbread off the grill and spread the ricotta cheese all over the cooked side of the dough. Layer prosciutto all over the top of the cheese, then sprinkle fresh arugula on top. Finally, drizzle balsamic glaze over the top of the pizza.
Step 5: Return to Grill
Place your pizza back onto the grill, close the lid, and let it cook for 5-7 more minutes until the cheese is hot and bubbly, the prosciutto is crispy, and the arugula is wilted.
Step 6: Serve and Enjoy
Remove the pizza from the grill, let it cool for a minute, and then slice it up into pieces for serving. Enjoy the delicious flavors of the Grilled Flatbread Pizza with Prosciutto and Arugula!
Tips for Serving Grilled Flatbread Pizza with Prosciutto and Arugula
- This pizza is best enjoyed on the day it is made.
- Serve with a side salad or some roasted vegetables to keep things healthy.
- For added flavor, you can sprinkle some red pepper flakes on top of the pizza before grilling.
- You can also add some sundried tomatoes and olives as topping options for added depth of flavor.
Conclusion
Grilled Flatbread Pizza with Prosciutto and Arugula is a unique and delicious twist on traditional pizza, and is sure to be a crowd pleaser. This recipe is perfect for those looking for a quick and easy dinner recipe that is packed with flavor and nutrition. Try it out the next time you want to impress your dinner guests or have a new pizza experience!