How to Grill the Best Corn on the Cob
First, let's talk about selecting the best corn for grilling. When shopping for corn at the grocery store or farmer's market, look for ears of corn with bright green husks that are tightly wrapped around the corn. The silk at the top of the ear should be slightly damp to the touch, indicating that the corn is fresh. The kernels on the ears should be plump and tightly packed together, with no gaps or spaces between them.
Once you've selected your ears of corn, it's time to prepare them for grilling. To do this, remove the outer layers of the husk, leaving just one or two layers of husk on the corn. Using kitchen shears, cut off the top of the corn silk, leaving about an inch of silk at the top of the ear. Then, pull the remaining husk down and remove as much of the silk as possible from the corn. Rinse the corn under cold running water to remove any remaining silk.
Now it's time to season your corn. Brush each ear of corn with olive oil or melted butter, then sprinkle with salt and pepper to taste. If you want to add a little extra flavor to your grilled corn, you can also try rubbing the ears with garlic, lime juice, or your favorite herb or spice blend.
Next, it's time to grill your corn. Preheat your grill to medium-high heat, then place each ear of corn on the grill, with the husk side down. Close the lid and grill for 10-15 minutes, turning the corn occasionally, until the husks are charred and the kernels are tender. If you prefer your corn to be slightly charred and caramelized, you can also remove the husks and place the corn directly on the grill grates for the last few minutes of cooking.
Once your corn is done grilling, remove it from the grill and let it cool for a few minutes before serving. You can serve your grilled corn with additional butter, salt, and pepper on the side, or you can try topping it with grated cheese, chopped herbs, or your favorite seasonings.
In conclusion, grilling corn on the cob is a delicious and simple way to elevate your summer cooking game. By following these tips and tricks, you can create the best grilled corn on the cob that will have your guests coming back for seconds (or thirds!). So fire up the grill and get ready to enjoy some delicious grilled corn this summer!