Balsamic Honey Grilled Vegetables
Introduction
Grilled vegetables are a delicious and healthy way to add some variety to your summer BBQ spread. The charred edges and smoky flavor are perfect paired with a fresh salad or grilled protein. In this recipe, we're going to take things up a notch by adding a drizzle of balsamic honey glaze. The sweetness of the honey and tanginess of the balsamic vinegar create the perfect balance of flavors.
Ingredients
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 red bell pepper
- 1 green bell pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Prepare the Vegetables
Start by washing and drying all your vegetables. Cut the zucchini and yellow squash into 1/4 inch thick slices. Cut the red onion into thick wedges, leaving the root intact to keep the pieces together. Cut the bell peppers into large chunks, discarding the seeds and stem.
Make the Balsamic Honey Glaze
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, and oregano. Season with salt and pepper to taste.
Grill the Vegetables
Preheat your outdoor grill or indoor grill to high heat. Brush the grill grates with oil to prevent sticking.
Arrange the vegetables in a single layer on a large platter or baking sheet. Use a pastry brush to coat the vegetables with the balsamic honey glaze, making sure each piece is well coated.
Grill the vegetables for about 6-8 minutes per side, or until they're tender and have grill marks. Use a pair of tongs to carefully flip the vegetables halfway through cooking.
Serve and Enjoy
Once the vegetables are done, transfer them to a serving platter and garnish with fresh parsley. Serve hot and enjoy!
Tips and Tricks
- If you don't have a grill, you can also cook the vegetables in a grill pan or on a griddle over medium-high heat.
- Try mixing up the types of vegetables you use in this recipe. Other great options include eggplant, mushrooms, and asparagus.
- The balsamic honey glaze can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before using.
Conclusion
Grilled vegetables are a summertime staple, and adding a drizzle of balsamic honey glaze takes them to the next level. This recipe is easy to make and full of flavor. Give it a try at your next BBQ or weeknight dinner and enjoy the taste of summer in every bite.