Grilled Hawaiian Chicken with Pineapple Salsa
If you’re looking for a delicious dish that combines the fresh flavors of the islands with the bold taste of grilled chicken, then you have to try this Grilled Hawaiian Chicken with Pineapple Salsa recipe. This dish is perfect for any time of year and can be enjoyed with family and friends. The sweet and tangy flavors of the pineapple salsa complement the smoky flavor of the grilled chicken perfectly, making it one of the most appetizing dishes you will ever taste.
To make this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1/2 cup diced pineapple
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/2 red onion, diced
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the sea salt, garlic powder, onion powder, and cayenne pepper. Rub this mixture over the chicken breasts.
3. In another bowl, whisk together the coconut milk, soy sauce, brown sugar, and vegetable oil. Pour this over the chicken and coat well.
4. Grill the chicken for 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
5. While the chicken is cooking, make the pineapple salsa. In a medium bowl, combine the diced pineapple, red and yellow bell peppers, red onion, honey, sea salt, black pepper, and chopped cilantro. Mix together until well combined.
6. When the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
7. Serve the chicken hot with the pineapple salsa on the side.
Serving Suggestions:
Serve the Grilled Hawaiian Chicken with Pineapple Salsa with a side of rice or quinoa to soak up the flavors. You can also add some steamed or grilled vegetables such as zucchini, asparagus, or broccoli. For a tropical drink, make a mocktail with pineapple juice, coconut milk, and a splash of sparkling water.
Tips:
- Use fresh pineapple for the best flavor in the salsa.
- If you don't have a grill, you can cook the chicken in a grill pan on the stove.
- You can marinate the chicken in the coconut milk mixture for up to 2 hours before grilling to enhance the flavor even more.
- Double the recipe and store the leftover chicken in the refrigerator for up to 4 days. You can reheat it in the microwave or oven.
Conclusion:
This Grilled Hawaiian Chicken with Pineapple Salsa recipe is easy to make, delicious, and perfect for any occasion. The combination of smoky chicken and sweet pineapple salsa will leave your taste buds wanting more. So, what are you waiting for? Fire up the grill and get ready to enjoy one of the best dishes you will ever have!