Simple vegan ramen recipe
Introduction
If you love ramen but are trying to cut back on meat, then you'll love this simple vegan ramen recipe. It's easy to make, delicious, and perfect for vegans or anyone looking for a healthy meal. In this article, we will provide you with detailed instructions on how to make this amazing dish. Let's get started!
Ingredients
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 2 cups chopped cabbage
- 2 cloves minced garlic
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 2 packs ramen noodles
- 1 cup sliced green onions
- 1 cup sliced carrots
- 2 tbsp sesame oil
Instructions
Step 1: Prepare the vegetables
Wash and slice the mushrooms, carrots, and green onions. Chop the cabbage into small pieces. Peel and mince the garlic, and grate the ginger.
Step 2: Cook the vegetables
In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the mushrooms, cabbage, and carrots, and cook until the vegetables are tender, about 5-7 minutes.
Step 3: Prepare the broth
In a separate pot, bring the vegetable broth to a boil. Reduce the heat to low and add the soy sauce and miso paste. Stir to combine, and let the broth simmer for a few minutes.
Step 4: Cook the ramen noodles
Meanwhile, cook the ramen noodles according to the package instructions. Drain the noodles and rinse under cold water. Set aside.
Step 5: Combine everything
Add the cooked noodles to the pot with the vegetables. Pour the hot broth into the pot and stir everything together. Serve hot, garnished with sliced green onions.
Final Thoughts
This vegan ramen recipe is a healthy and delicious meal that everyone will love. It's easy to make and perfect for a quick lunch or dinner. Feel free to customize the recipe by adding your favorite vegetables or protein sources. Give it a try today!