Spicy Thai Shrimp Soup Recipe
The Perfect Spicy Thai Shrimp Soup Recipe for the Cold Winter Nights
As the winter nights get colder, nothing beats a warm and hearty bowl of soup. The Spicy Thai Shrimp Soup Recipe is a flavorful and comforting soup that will warm you up from the inside out. This soup packs a punch of spice, while the succulent shrimp and sweet coconut milk make it incredibly delicious. Here’s how you can make this perfect soup.
Ingredients:
- 1 lb shrimps, peeled and deveined
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3-4 tbsp Thai red curry paste
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 bell pepper, chopped
- 2 cups mushrooms, sliced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger. Cook until the onions are translucent, stirring frequently, for about 4-5 minutes.
2. Add the Thai red curry paste and stir for a minute until fragrant.
3. Add the chicken broth, coconut milk, fish sauce, and brown sugar. Bring the soup to a boil and then reduce heat to medium-low and simmer for about 10 minutes.
4. Add the bell pepper, mushrooms, and shrimp to the soup. Cook for another 5-8 minutes or until the shrimp is cooked through.
5. Stir in the lime juice and cilantro. Taste and adjust the seasoning if necessary.
Your spicy Thai shrimp soup is ready! Serve hot with some crusty bread or rice.
Notes:
This soup can be made ahead of time and reheated before serving. If you want to add more heat to the soup, you can add more Thai red curry paste. If you can’t find Thai red curry paste, you can substitute it with green curry paste or yellow curry paste.
This soup pairs well with a crisp, refreshing beer or a glass of white wine.
If you have leftovers, store them in an airtight container in the fridge for up to 5 days.
The Spicy Thai Shrimp Soup Recipe is the perfect dish for those cold winter nights. The combination of spicy curry, creamy coconut milk, and succulent shrimp will warm you up while tantalizing your taste buds. This is a recipe you will want to make again and again. Enjoy!