Tasty Garlic Butter Shrimp Scampi
Introduction
If you are a seafood lover and enjoy cooking at home, then you must try making garlic butter shrimp scampi. Shrimp scampi is a classic Italian dish that originated in Naples, Italy. It is a simple, yet flavorful dish that is perfect for a quick dinner or when you have guests over.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 lemon, juiced
- Salt and pepper to taste
- Parsley, chopped
- 1 pound linguine pasta
Instructions
Step 1: Prep the Shrimp
Start by thawing the shrimp if you are using frozen shrimp. Rinse the shrimp under cold water and pat them dry with a paper towel. Season the shrimp with salt and pepper to taste. Set aside.
Step 2: Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine pasta, and cook according to the instructions on the package until al dente. Drain the pasta, and set aside.
Step 3: Cook the Shrimp
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about a minute until fragrant, stirring constantly. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Be careful not to overcook the shrimp.
Step 4: Make the Sauce
Add the white wine, chicken broth, and lemon juice to the skillet. Stir everything together until well combined. Cook for another 2 minutes until the sauce thickens a little bit. Add salt and pepper to taste.
Step 5: Combine Everything
Add the cooked linguine to the skillet with the shrimp and sauce. Toss everything together until the pasta is coated with the sauce. Cook for an additional minute until everything is heated through. Sprinkle with chopped parsley.
Serving Suggestions
Garlic butter shrimp scampi is best served immediately while it's still hot. You can sprinkle grated parmesan cheese on top if you like. You can also serve it with garlic bread or a Caesar salad.
Conclusion
Garlic butter shrimp scampi is a delicious and easy-to-make seafood dish that requires only a few basic ingredients. It's perfect for a quick weeknight dinner or a special occasion. You can modify the recipe to suit your taste by adding more spices or herbs. Try making this recipe for your family and friends and impress them with your cooking skills!