Crispy Fried Chicken Done Right
The Perfect Crispy Fried Chicken Recipe
Introduction
There is nothing quite like biting into a perfectly crispy piece of fried chicken. The sound of the crunch, the savory flavor, and the juicy meat all come together to create a mouthwatering experience. However, achieving the perfect crispy fried chicken can be a challenge. In this recipe, we will share with you all our secrets to making delicious and crispy fried chicken that will leave your taste buds singing.
Ingredients
- 2 pounds of chicken pieces, preferably thighs and legs
- 1 cup of buttermilk
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 tablespoon of salt
- 2 cups of all-purpose flour
- 1 tablespoon of cornstarch
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper
- Oil for frying
Make sure to have all your ingredients on hand before starting the recipe.
Marinating the Chicken
The first step to making crispy fried chicken is marinating the chicken. The longer you marinate the chicken, the more flavorful and tender it will be. To begin, place the chicken pieces in a large bowl and cover with buttermilk. Buttermilk is a crucial ingredient in this recipe because it helps tenderize the meat and adds a tangy flavor. Let the chicken marinate in the buttermilk for at least 2 hours, but preferably overnight.
Making the Coating
While the chicken is marinating, you can start preparing the coating. In a large bowl, mix together the flour, cornstarch, baking powder, and spices. The cornstarch and baking powder help create a light and crispy coating for the chicken.
Frying the Chicken
Once the chicken has marinated, it's time to fry it. In a large pot or deep fryer, heat the oil to 350°F. Taking one piece of chicken at a time, remove it from the buttermilk and let the excess liquid drip off. Dip the chicken into the flour mixture, making sure it's coated on all sides. Shake off any excess flour and place the chicken in the hot oil.
Fry the chicken for about 15-20 minutes until it's golden brown and crispy. The internal temperature of the chicken should reach 165°F. Remove the chicken from the oil and place it on a wire rack to cool. Let the chicken rest for a few minutes before serving.
Serving Suggestions
Crispy fried chicken is a versatile dish that can be served in many ways. You can serve it with mashed potatoes and gravy, coleslaw, or mac and cheese. You can also serve it on a sandwich, in a wrap, or as part of a salad. The possibilities are endless!
Conclusion
The secret to making crispy fried chicken is in the marinating and coating. By using buttermilk for the marinade and adding cornstarch and baking powder to the flour mixture, your chicken will turn out crispy and flavorful every time. So next time you're craving some delicious fried chicken, whip up this recipe and impress your family and friends with your cooking skills.