Grilled Peach and Arugula Salad
Summer is the perfect time to enjoy fresh and tasty salads. And what better way to celebrate the sunny season than with a satisfying and healthy Grilled Peach and Arugula Salad? This salad is bursting with flavors and textures that will keep you coming back for more.
Ingredients:
- 4 ripe peaches, halved and pitted
- 4 cups arugula
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup chopped fresh mint
- 2 tbsp. balsamic glaze
- 1 tbsp. honey
- 1 tbsp. olive oil
- Salt and black pepper to taste
Instructions:
1. Preheat your grill or grill pan. Brush the halved peaches with olive oil and season with salt and black pepper.
2. Grill the peaches over medium-high heat for 2-3 minutes on each side, until grill marks appear and the peaches are soft and slightly charred.
3. Let the grilled peaches cool for a few minutes, and then slice each half into four wedges.
4. In a large bowl, combine the arugula, feta cheese, sliced almonds, and chopped mint.
5. In a small mixing bowl, whisk together the balsamic glaze and honey until well combined.
6. Drizzle the balsamic mixture over the arugula mixture and toss to coat.
7. Arrange the grilled peaches on top of the salad.
8. Season with salt and black pepper to taste, and serve immediately.
This Grilled Peach and Arugula Salad is a perfect blend of sweet and savory flavors. The grilled peaches add a unique smoky flavor that pairs perfectly with the salty feta cheese and crunchy sliced almonds. The fresh mint adds a refreshing touch, while the balsamic glaze and honey dressing enhances the natural sweetness of the peaches.
This salad can be served as a light lunch or a refreshing side dish. It's also a great way to get your daily dose of greens and fruits! To make this salad even more filling, you can add grilled chicken or shrimp.
So next time you're looking for a healthy and tasty salad recipe, give this Grilled Peach and Arugula Salad a try. Your taste buds will thank you!